To Go

785-273-7300
Call ahead for carry out orders and it will be ready when you arrive.  

Carry out is available 7 days a week from 11 AM – 10 PM. Food served in Pigskins until Midnight.

Appetizers

Beer Battered Onion Rings:  6.99

Crispy Hot Pickles, regular or SPICY:  7.99

Jalapeno Poppers:  5.99

Mozzarella Cheese Sticks:  6.99

Chicken Strips:
Dipping sauces: honey mustard, ranch, or Prairie Fire sauce.  Also available Buffalo Style:  7.99

Wings:
Dipping sauces ranch, bleu cheese, or Prairie Fire.  Can be plain, BBQ, Buffalo Style, or garlic:  8.99

Sliders:  choose pulled pork or brisket.
–three:  7.99
–four:  10.49
–six:  13.99

Chips and Salsa
–Flour tortilla chips:  5.99

–Corn tortilla chips:  4.99

Add a side of queso for 2.99.

Chips and Queso
–Flour tortilla chips:  6.99

–Corn tortilla chips:  5.99

Loaded Nachos:  11.99

Chili Cheese Fries:  8.99

Appetizer Sampler—choose from Onion Rings, Jalapeno Poppers, Cheese Sticks, Crispy Pickles, Wings, or Chicken Strips.
–3 choices:  8.99
–4 choices:  10.99

Potato Skins
–topped with bacon and cheese:  6.99

–topped with BBQ Brisket or Pulled Pork, cheese and jalapenos:  8.99


Soup and Salad
Dressing choices are:  Bleu Cheese, Italian, Honey Mustard, French, Ranch, Lite Ranch, 1000 Island, Raspberry Vinaigrette
Add smoked chicken, fried chicken, or brisket to any large salad for 4.99 or 3.49 on a small.

House Salad:
–Large:  9.99
–Small:  5.99

Spinach Salad:
–Large:  9.99
–Small:  7.99

Cobb Salad:
–Large:  11.99
–Small:  8.99

Brisket Salad:  11.99

Buffalo Chicken Salad:  10.99

Homemade Beef Brisket Chili
Cup:  3.49
Bowl:  6.49

Daily Soup–served from October to March
Cup:  3.49
Bowl:  6.49

SIDES
Steak Fries
Sweet Potato Fries (add 1.99)

Baked Beans
Potato Salad

Pasta Salad
Coleslaw

Kettle Chips
Mashed Potatoes

Fresh Veggies
Cinnamon Apples


Sandwiches
Served with a pickle and choice of one side.
Add an extra side or substitute a side salad, waffle fries or onion rings for 1.99.
Add a side salad for 2.99.
Add a quarter smoked chicken to any meal for 3.49.
Add a quarter rack of spareribs for 5.99 or babyback ribs for 6.99.

BBQ Sandwich
–Small:  7.99

–Medium (choose up to 2 meats):   9.49
–Large (choose up to 2 meats):  11.99

Southern Pig-N-Slaw:  Regular 8.99, Large 10:49

Sloppy Hawg:  Regular 8.99, Large 10.49

Smoked Chicken Sandwich:  9.49

Crispy Chicken Sandwich:  9.49

Cuban Sandwich:   Half 8.99, Whole 10.49

Hot Links Sandwich:  Half 8.99, Whole 10.49

Turkey Bacon Avocado Sandwich:  Half 8.99, Whole 10.49

Turkey Bacon Club Wrap:  Half 7.99, Whole 9.99

Buffalo Chicken Wrap:  9.99

Boss Burger:  9.99

Vegetarian Portobello Burger:  9.99


Desserts

Gourmet Desserts:  4.99/slice

Fresh baked cookies:  1.99


Beverages
Pepsi, Diet Pepsi, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Sierra Mist, Root Beer, Lemonade, iced tea, sweet tea, regular or decaf coffee, and hot tea.
Small:  1.49
Large:  1.99


Barbeque Dinners
All dinners are served with cornbread and honey butter and choice of two sides.
Add an extra side or substitute a side salad, waffle fries or onion rings for 1.99.
Add a side salad for 2.99.
Add a quarter smoked chicken to any meal for 3.49.
Add a quarter rack of spareribs for 5.99 or babyback ribs for 6.99.

Smoked Chicken
Half:  16.99
Quarter:  12.99
Breast:  12.99

Chicken finger platter:  10.99

Catfish:  12.99

Rib Tips:  12.99

1/4 Chicken and Smoked Meat Combo:  14.99

Smoked Meat platters:
One meat:  9.99

Two meats:  11.99
Three Meats:  13.99

Babyback Ribs
Third Rack: 11.99

Half Rack: 19.99
Full Rack: 26.99

Spareribs
Third Rack: 10.99

Half Rack: 18.99
Full Rack: 24.99

Babyback and Spares
Half Rack: 19.99

Full Rack: 26.99

1/4 rack Ribs and meat combo:
–With babybacks:  18.99
–With spareribs:  17.99

1/4 rack ribs and 1/4 chicken combo:
–With babybacks:  18.99
–With spareribs:  17.99

1/4 rack ribs, meat, and 1/4 chicken combo:
–with babybacks:  20.99
–with spareribs:  19.99


Group Packages
Sandwiches and Ribs—each package comes with two types of meat, buns, sauce, pickles, and two side dishes.

Package 1–serves 3 to 4:  31.99
–With a rack of spareribs:  54.49
–With a rack of babyback ribs:  55.99

Package 2—serves 6 to 8:  63.99
-With 2 racks of spareribs:  109.99
–With 2 racks of babyback ribs:  111.99

Package 3—serves 10 to 12:  95.99
-With 3 racks of spareribs:  164.99
–With 3 racks of babyback ribs:  167.99

Rib packages—each package comes with cornbread and honey butter, pickles, sauce, and two side dishes.

Rib Package 1–serves 3 to 4
–With a rack of spareribs:  59.49
–With a rack of babyback ribs:  61.99

Rib Package 2—serves 6 to 8
–With 2 racks of spareribs:  119.99
–With 2 racks of babyback ribs:  123.99

Rib Package 3—serves 10 to 12
–With 3 racks of spareribs:  179.99
–With 3 racks of babyback ribs:  185.99


Dinner Combos for Groups

Big Feast for 6 to 8:  A whole rack of spare ribs, a whole chicken, sausage, pulled pork, brisket, steak fries, baked beans, coleslaw, pasta salad, potato salad, cornbread, and honey butter:  96.99

Little Feast for 3 to 4:  The same as above, but half the size:  55.99

Throwing a party?  Reserve the Loft, Pigskins, or the dining room for no extra charge!  


A La Carte

Meat by the pound:  one pound serves 3-4 and includes barbeque sauce:  15.99

Pulled Pork
Smoked Brisket

Sausage Links
Shaved Ham

Smoked Turkey
Pulled Chicken

Sloppy Hawg

Side Dishes
–Individual:  2.99
–Pint:  6.99
–Quart:  12.99

Baked Beans
Potato Salad

Pasta Salad
Coleslaw

Fresh Veggies
Mashed Potatoes

Cinnamon Apples

Steak Fries or Kettle Chips:  2.99
Sweet Potato Fries, Waffle Fries, or Onion Rings:  3.99

Cornbread with Honey Butter
Whole pan, 24 slices:  12.99

Half pan, 12 slices:  6.99

Sauce:  Sweet, Spicy, or Revenge
1/4 cup:  75¢
1/2 cup:  1.49

Cup:  2.99
Pint:  5.99

Quart:  10.99

Spareribs
Whole rack, serves 1-2:  22.99

Half Rack, serves 1:  15.99

Babyback Ribs
Whole rack, serves 1-2:  23.99

Half Rack, serves 1:  16.99

Smoked Chicken
Whole, serves 2-3:  17.99

Half, serves 1-2:  11.99

Whole Smoked Turkey
12-14 pound hen turkey:  49.99

WE ALSO CATER FOR ANY GROUP, FROM 10 PEOPLE TO 1500!  Ask to speak to our catering coordinator, or call 785-273-7300, x 2.